Pumpkin Baked Oatmeal (THM E)

gf / df option

Brianna: After trying my first baked oatmeal recipe, I KNEW one had to be created for Fall! This Pumpkin Baked Oatmeal is as delicious as pumpkin bread and a healthy E meal! Enjoy your carbs with all the flavors of Fall!

Yields 8 servings

Ingredients:

Base:

  • 1 Banana
  • 2 cups old fashioned oats
  • 1/2 cup unsweetened nut milk
  • 1/2 cup pumpkin puree
  • 1/2 cup egg whites
  • 2 tsp Pumpkin Pie Spice (equal parts clove, cinnamon, nutmeg, and ginger)
  • 1 tsp baking soda
  • 3/4 cup THM Gentle Sweet (or Truvia)
  • 2 TBS coconut oil (melted)
  • 4 TBS whey or THM Creamy Dreamy protein
  • pinch of mineral salt

Frosting:

  • 5 wedges of LLCC cheese, room temp (or 5 Tbsps of DF cream cheese)
  • 1 Tbsp THM Super Sweet (or Pyure)
  • 2 Tbsp unsweetened nut milk

Directions:

Preheat oven to 350F.

Place all base ingredients in a blender and blend together.

Pour into a greased 8×8 baking dish and bake  for 20-30 minutes.

In a small bowl combine all frosting ingredients (if you’re having trouble combining it, try microwaving in short increments!)

When oatmeal is completely cool, frost the top.

Place in fridge for 20 minutes, slice and enjoy or store!

27 thoughts on “Pumpkin Baked Oatmeal”

    1. happyhealthyhousewives

      Good morning!
      Yes, you absolutely can do that. However,it will bring the fat content out of the recommended 5g per “E” meal, making this a very light crossover. If your body is fine with that, go for it!
      -Brianna

    1. happyhealthyhousewives

      We don’t notice the banana flavor, but you can replace the banana with an additional 1/2 cup of pumpkin puree

    1. happyhealthyhousewives

      Congratulations!! This plan has made a huge difference in our lives and we hope it helps you too!

      -Mandy and Brianna

    1. happyhealthyhousewives

      Light Laughing Cow Cheese. This is lower in fats and works for THM “E” meals.

      You can use full fat cream cheese for a THM “XO” or 1/3rd fat cream cheese to keep at as an “E” (just don’t eat more than 2 squares).

      -Mandy

    1. happyhealthyhousewives

      Originally this recipe was designed to be for breakfast. However, it can be enjoyed at any time of day!
      This recipe has 6-10 grams of protein per serving, depending on if you remove the dairy. We reccomend having this with some protein in your coffee or some cottage cheese.

      Mandy

    1. happyhealthyhousewives

      Hi! Eating 2 squares for breakfast will exceed the recommended 5 grams of fat per serving. Making this a very light crossover breakfast. Some people are fine with that and can still be in weight loss mode, some can’t.

      Mandy

  1. This sounds delicious! I know som THM bake goods turn out better if you let the batter sit for a little while before baking. Do you put this recipe in the oven immediately or let it sit for a little while?
    Thanks!

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