Easy Balsamic Glaze (THM FP)
keto friendly / gf / df
Brianna: Have you ever been to a restaurant and had that ooey gooey, sweet, Balsamic added to your dish? Well, unfortunately, we love it so much because it’s laden with sugar! Not to worry, I got you covered with something just as delicious. Introducing this super easy Balsamic Glaze!
Yields Multiple Servings
Ingredients:
1 cup No sugar added Balsamic Vinegar
1/4 cup of THM Gentle Sweet (or Truvia)
Directions:
In a small sauce pan, add the Balsamic Vinegar and sweetener.
Bring to a boil over high heat, then reduce to a simmer. Let simmer for 10-20 minutes. Take off heat and let cool completely.
Store in a jar in the fridge and enjoy!